salt & vinegar, BBQ or garlic & parmesan
w/ orange rind, white wine, and canola oil
w/ basil aioli
w/ yellow mustard & beer cheese
Trio of miso black cod bites w/ asparagus spears
w/ Chorizo and maple syrup hot sauce served with Cashel blue cheese
served with mint sauce
w/ autumn vegetables, vegetable stock, blended with cream,
served with sea scallops and garlic rubbed toast
w/ burrata, beef tomatoes, fresh basil, aged balsamic reduction
w/ mushroom ketchup, house-made pickles
Add Hudson Valley foie gras (+7)
w/ Side salad
w/ curry dipping sauce
w/ West Village honey, thyme flowers, fresh figs, crackers and sourdough crostini
w/ orange crème anglaise
w/ blackberry coulis & caramel
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